New Year, New Look

Hope you like the facelift I've given BuzzFood. I've also changed things up a bit by doing the following:

1. Moving to once weekly posting

2. Focusing on the following subjects:

      Confessional Gourmand
      Recipes That Work
      TV Dinner Dish
      Food Karma
      Twecipes

3. Updating my links etc. and adding a new direct link to Kalon Magazine, where I write the food column, Kalon Kitchen. Come pay me a visit!

I've kept everything else the same and hope this new design and sustainable schedule will help make this best personal food blog ever!

Best wishes,
Tamara

Public domain image: "Carrots of Many Colors" by Stephen Ausmus for the USDA (2006).

Confessional Gourmet

I confess to the following recent food-related thoughts, actions and observations...

• As soon as I decide that I don't need to buy anymore cookbooks, I find some cookbooks I really want to have and I buy them anyway.
   
• I really want to make a lot of Thai and Indian food this year. It's all I think about making.
   
• I am now happily ensconced in a daily habit of oatmeal for breakfast. If I don't have my oats, the day just doesn't go right.
  
  

Read more »

TV Dinner Dish: "cooking school" shows

My food TV viewing has been a little disjointed this last month. We switched from DirecTV to Comcast to Dish Network in less than 3 weeks and the power user learning curve for me has been a little challenging.

Read more »

OMG!!! I would totally make that!!!

As I settle back in after a few weeks away from the blogosphere, I've had a little time to read some of my favorite blogs and foodie websites. There are so many good things going on right now it would be a shame not to share my finds with you, Dear Readers.

Here are 10 fabulous recipes from 10 fabulous cooks, bloggers or magazines that I have already printed out to try in my own home kitchen.

Hey, if you try any of these, let me know how they turn out, okay?

Read more »