Welcome to My Buzz!

I'm Tamara Kaye Sellman. I'm a professional writer, home cook, herb gardener, farmer's market foodista, and former cookbook editor, bartender and restaurant cook. I like to post original recipes, useful foodie links, comments about food television, and other bits and pieces about my adventures in the food wilderness which inspire me in the kitchen. I am also the blogger behind Extra!Extra!, a blog for people who belong to CSAs and for gardeners and bulk shoppers who wish to put by their abundant produce and avoid food waste.

8.29.2011

[Amuse Bouche] Bending the Rules on Bacteria and Food Safety - NYTimes.com

It's been hammered into my head since I first started working in cookbook publishing in 1990: keep hot foods hot, cold foods cold, store after 2 hours. I guess not everybody, not even someone like Michael Ruhlman, knows this: Bending the Rules on Bacteria and Food Safety - NYTimes.com
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