Extra! Extra! for the month of September

Extra! Extra! is my other food blog, where I write about making use of abundant whole foods during the height of the season. In case you haven't visited Extra! Extra!, here are links to posts from the blog during the month of September.

Sept 1: [fresh picked] Panzanella

Sept 2: [extra! extra!] Blackberries 

Sept 3: [extra! extra!] Chili Peppers 

Sept 4: [fresh picked] Tabouli using Kale for your Labor Day party

Sept 5: [fresh picked] Be Green at the Market with the Envy Cocktail!

Sept 6: [extra! extra!] Basil
Sept 7: [fresh picked] The unsavory story of industrially grown tomatoes
Sept 8: [fresh picked] Onigiri from leftovers
Sept 9: [fresh picked] Hunting for the first chanterelles of the season in Maine
Sept 10: [fresh picked] Tartine with goat cheese and confit tomatoes
Sept 12: [fresh picked] Is US food policy feeding the obesity epidemic?
Sept 14: [extra! extra!] Eggplant
Sept 15: [extra! extra!] Fresh French Tarragon
Sept 19: [fresh picked] Summer Corn Salad Recipe
Sept 20: [extra! extra!] Figs
Sept 21: [fresh picked] Grating tomatoes
Sept 22: [fresh picked] Simple and wonderful green beans
Sept 23: [fresh picked] Apple peels aren't trash
Sept 26: [fresh picked] Don't waste it, freeze it
Sept 30: [fresh picked] How to save leftover canned beans